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Fiesta MexicanaCasual and friendly setting, with signature dishes such Shrimp Lobster Chimichanga and Fiesta Fajitas which go well with "Mucho Margaritas", sangria or a genuine Mexican beer. Moderately priced and family friendly. Children's menu available. Ample parking, outdoor deck. Open daily through October 15th. Near Stop and Shop Address:
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L'etoileIntimate contemporary French restaurant. Menu featuring regional cuisine utilizing native produce, berries, seafood and fresh game birds that comprise a seasonally evolving menu. Full liquor menu with extensive selection of wines. Fabulous chef's tasting menu. Address: L'etoile,
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The Grill on MainA totally remodeled restaurant with a private bar, exposed beams, vaulted ceiling and open kitchen. Casual, upscale New England-American fare with a children's menu. Signature dishes include Lobster Turnover with a Shrimp Lemon-Cream, warm Pecan Crusted Goat Cheese Salad with pear vin, Grilled Tenderloin Pork with currant and rasberry demi glaze. Address:
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DetenteA cozy restaurant and wine-bar, specializing in modern local cuisine and world class wine selection. Tapas offered at the bar, outdoor terrace for dinner by candlelight. Tucked in
Address: Unit 3,
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Seafood ShantyRooftop dining on
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Edgartown Inn RestaurantSavor the old-fashioned breakfast in an antique-filled dining room or linden garden. Homemade coffee cakes . . . pancakes and waffles made from scratch and home baked breads with fresh eggs. Daily
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Wharf Pub & RestaurantIn downtown Edgartown, the Wharf Pub features local seafood and pub favorites, oriented toward family dining. Open year round. Address: Lower Main Street, Edgartown, MA |
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Lattanzi's RestaurantFeatures traditional fine Italian cuisine, authentic Tuscan-style cooking and seafood complemented with fine Italian wines and spirits. Address:
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Coach HouseFine dining in the heart of the waterfront. Address:
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Newes from America at the Kelley HouseThe food is better than average at the subterranean tavern, built in 1742, but the decor may be more Edwardian than Colonial. Locals love the French onion soup. Beers are a specialty here. Try a rack of five esoteric brews, or let your choice of food from a wood-smoked oyster "Island Poor Boy" sandwich with linguica relish to an 18-ounce porterhouse steak dictate your draft; the menu is annotated with recommendations. Don't miss their seasoned fries, accompanied by a savory Southwestern dipping sauce. All 60 rooms were beautifully renovated in 2000. Address:
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The English ButlerServing afternoon and cream tea with fresh scones and biscuits. Purveyors of gourmet loose & packaged teas, freshly brewed iced teas, imported preserves & curds, real
Address: 22 Winter Street,
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Edgartown PizzaIsland's best family-friendly menu: pizzas, fresh salads & homemade specialities. Hot lunch specials with something different everyday from $5. Serving breakfast, lunch & dinner with plenty of seating & parking. Beer & wine available. Open year round.
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Lure at the Winnetu Oceanside ResortLure offers a comfortable and relaxed environment at
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Among the Flowers CaféOutdoor patio cafe nestled under the blue and white awning overlooking
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WhosiesServing both breakfast and lunch (try the Fly By Burgers), looking over the Katama Airfield. Open end of May thru mid Sept. A short jog from renown
Address: Katama Airfield,
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Martha's Vineyard Gourmet & BakeryFull service bakery creating and serving extraordinary cakes for specials occasions. Fresh croissants, cream puffs, éclairs, cannoli, fruit squares, bread baked daily. Coffees, teas and cold drinks. Visit the "Back Door" at the Oak Bluffs bakery after
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Harry's DeliAddress:
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Chesca'sAddress:
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Shiretown MeatsOver 25 varieties subs made fresh to order. Fresh soups, full service deli, chili & salads offered daily Mon-Sat. 9-6, year-round. Address:
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Square Rigger RestaurantAddress: At the Triangle,
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Dock Street CaféAddress:
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